Looking for great pizza in the West Island? Here are five places worth trying, from longtime neighbourhood pizzerias to newer spots doing something different.
MTL Resto Rap
Montreal's restaurant scene keeps changing with the seasons. Here are five new restaurants worth checking out this fall, each bringing something different to the city's dining scene.
Bar B Barn's legendary ribs are back, sorta. Chef Fernando Benliro is serving the original recipes in DDO, bringing a beloved Montreal food tradition back to life.
For years, a smoked meat sandwich at Schwartz’s came with one essential companion: a cold Cott’s Black Cherry Cola. Now Cott’s is gone and Fleischer’s has taken its place, giving Montrealers one more food tradition to debate.
Décarie Hot Dogs has been part of Montreal's food scene for generations. Revisit the steamies, poutine, student crowds and lasting appeal of this casse-croûte.
G Pizzas brings Roman-style pizza, ribs, meatballs and more to NDG. See why this chef-driven Montreal pizzeria is worth seeking out.
Gibbys Montreal remains a dining institution after more than 50 years. See how this Old Montreal steakhouse continues to balance tradition with evolution.
Montreal's Eggspectation continues to impress diners at its downtown Toronto restaurant with all-day breakfast, brunch favourites and global expansion.
Montreal's hottest donut brand has landed in Scarborough. We stopped by Homies Desserts to see if the oversized gourmet donuts live up to the hype, and they certainly do.