Le Pois Penché has become a standout Montreal French brasserie under owner Imad Nabwani, blending Parisian tradition, hospitality, and classic cuisine.
MTL Resto Rap
From Yolks’ Quebec debut to Orange Café’s steady success and new management at Petinos St-Laurent, here is a breakfast roundup worth waking up for.
Sterlings Steakhouse & Bar in Laval delivers USDA Prime steaks, fresh seafood, charcoal grilling, and classic service in the heart of Centropolis.
Casa Madera Toronto brings modern coastal Mexican flavors to 1 Hotel with bold dishes, refined cocktails, and a vibrant immersive atmosphere.
Cassius Cucina Contemporanea is Toronto’s newest Italian restaurant and social destination, pairing modern cuisine, cocktails, DJs, and refined design.
Step inside Homers and enter a whimsical, sugar-filled world where oversized donuts, playful milkshakes, and endless nostalgia bring joy to every bite.
Houston Steak & Fruits De Mer in Laval blends premium steaks, fresh seafood towers, private rooms, and a stylish setting for memorable dining.
Sunday brunch at Renoir offers a luxurious French-Quebecois buffet in downtown Montreal with premium dishes, seasonal flavors, and polished service.
From St-Hubert to Ricardo, Quebec restaurants and chefs are reshaping grocery freezer aisles with sauces, meals, and comfort food made for home.